Create and sell custom products online. With local production in 32 countries, easy integration, and 24/7 customer support, Gelato is an all-in-one ...
People also ask
How is gelato different than ice cream?
Is gelato healthier than ice cream?
What is gelato and what does it taste like?
What does gelato mean in Italy?
At Talenti®, we make our gelato and sorbettos from scratch using high quality ingredients, carefully selected and sourced from all over the world.
Gelato
Food
Gelato is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen... Wikipedia
Origin: Italy
Main ingredients: 5–20% cream; 60–80% milk; 14–24% sugar;
Father: Bernardo Buontalenti
Ingredients generally used: Flavorings (fruit, nut, chocolate, etc.)
Serving temperature: −14 to −11 °C; 7 to 12 °F