×
Create and sell custom products online. With local production in 32 countries, easy integration, and 24/7 customer support, Gelato is an all-in-one ...
People also ask
Gelato from en.m.wikipedia.org
Gelato is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato ...
At Talenti®, we make our gelato and sorbettos from scratch using high quality ingredients, carefully selected and sourced from all over the world.

Gelato

Food
Gelato is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen... Wikipedia
Origin: Italy
Main ingredients: 5–20% cream; 60–80% milk; 14–24% sugar;
Father: Bernardo Buontalenti
Ingredients generally used: Flavorings (fruit, nut, chocolate, etc.)
Serving temperature: −14 to −11 °C; 7 to 12 °F

Gelato from www.foodnetwork.com
$59.99
Mar 18, 2022 · Gelato is richer and denser than American ice cream. Some people describe gelato as more elastic. Ice cream is milkier and creamier than gelato.
Gelato from www.allrecipes.com
Rating (103) · 3 hr
Jun 6, 2022 · A basic gelato recipe that's the perfect base for favorite flavors from vanilla to chocolate to any fruit in between.